It’s high time I step outside my comfort zone and take on a few new challenges. I like to think of myself as someone who can roll with the punches, someone who is curious, and not afraid to try new things. I’m kinda sorta that person but when it comes to cooking I like my routine and curry is so not it.
I’ve noticed, especially recently, that I’ve become rather comfortable with the ingredients in my pantry and the spices I lovingly cling to. Over the years I have learned how to use them to enhance recipes and how not to use them. Lately, my desire to explore other flavors has increased. I think it really started when I had the opportunity to teach cooking classes and I saw the joy that others got when they tried something new or learned a new skill.
THAT is what I live for. It is why I am so dedicated to this blog despite its ups and downs. This blog has given me more opportunities to do the things that I love and share with others something I am passionate about. I’m not entirely sure what all of this has to do with this recipe for chicken curry except that it was a successful attempt for me at exploring some different flavors. So don’t be afraid to try new things. That’s what it all boils down to.
And if I can do this, you can do this. In just 30 minutes too.
A few other fantastic 30 Minute Meals…
Thai Beef Cabbage Wraps | Budget Gourmet Mom
Chicken and Black Bean Tostizzas | Taste and Tell
Parmesan Crusted Chicken | I Wash…You Dry
Pumpkin Macaroni and Cheese | Lauren’s Latest