I’ve got to be honest, I don’t really know what makes this cornbread recipe different from any other recipe out there. I can tell you that it is the best cornbread I’ve ever made from scratch. And I have no doubt that if I was actually in Cape Cod eating it that would add to it’s already delicious qualities.
I happened upon this recipe in a box of recipes I brought home from my Grandparent’s house. It was hand written by my Grandfather’s hand, which makes it particularly special to me. No doubt he found it in a magazine or newspaper clipping and was filing it away for that day when he would make it. Or perhaps he did.
It’s funny how a simple act can change the way a recipe is perceived. This will, undoubtedly, by my favorite corn bread recipe. For kinda like forever.
similar recipes from friends…
Mexican Red Corn Bread | The Perfect Pantry
Pumpkin Cornbread Recipe | Two Peas and Their Pod
Bacon Cheese Cornbread Bites | Miss in the Kitchen