These sopes are blissful little fried puffs of dough rolled in cinnamon and sugar. They are soft, sweet, and amazingly easy to make!
Sopes are traditionally a savory dish but rules are meant to be broken and I love being the one to do it! It wasn’t hard for me to dream up this little delights. Who doesn’t love sweet fried dough…doughnut, anyone!? So, after a particularly rainy afternoon I thought I would make an extra special snack for my little man for him to enjoy after school. These can be made in just minutes using uncooked refrigerated biscuits and frying them…I did say this is an extra special snack, right!?
Cinnamon and Sugar Sopes
- 1/4-1/2 cup oil (vegetable or canola)
- 1 can-8 count uncooked biscuits
- 1 cup sugar
- 3 tsp ground cinnamon
Preheat 1/4 cup oil in an electric skillet or pan over medium-high heat. Remove each biscuit and flatten with the palms of your hands. Fry each biscuit in the oil a few minutes on each side until they are browned and crispy. In a medium bowl mix the cinnamon and sugar. Roll the fried biscuits in the cinnamon sugar immediately. Serve as an after school snack or for dessert.
Dang it! I just got back from the store and biscuits weren’t on my list! I will have to pick some up next time I go so I can make these! Perfectly simple! Thanks!!!!
I know! I am debating whether or not I stock up on some more. I’m not sure I want the temptation in my fridge!
Love anything with cinnamon and sugar! Yum!
Yes…and these are so addictive! Leftovers were so good for breakfast!
These look delicious!!
Thanks Traci, they are!
Hi Krista! It’s Carol from Songberries. We met on the Harmons tour yesterday. I love your blog! I am going to have to try these, they look delicous! If you want to sign up for my Harmons card, you can find the giveaway here~
http://songberries.blogspot.com/2011/05/visit-to-harmons-in-farmington-giveaway.html
Hugs,
Carol
Thank you Carol! I hope you like them!
I have made a version of this for years…. except I cut the biscuits into four pieces and then fry and dip in cinnomon and sugar and then it’s like eating doughnut holes. I use a regular a can of regular 10 count biscuits.
Yummy! That’s a great idea Kathryn! Thanks for sharing.