Crisp Bean Burritos with Mexican Vegetable Saute

This was one of my first posts written for an online magazine back when this little ol’ blog was a little over a month old.  It has since graced my menu every couple of weeks.

Cheap.  Simple.  I could make these Crisp Bean Burritos with my eyes closed.

It is the perfect meal for 30 Minute Monday.  And at a whooping $0.81 a serving it is a great budget saver.  I like to serve it with this Mexican Vegetable Saute for a balanced, vegetarian dinner.

I do have a kid or two who aren’t big fans of these while the other two inhale them as fast as I make them.  For the picky eaters I make a little quesadilla.  I figure I’ve already got the cheese and tortillas out so it doesn’t make me feel like a short order chef.  Either way, this meal will be on the table in no time at all!

Crisp Bean Burritos

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 10 burritos

Ingredients

  • 10 - 6" flour tortillas
  • 1 - 16 oz can refried beans
  • 1/2 cup shredded cheddar cheese
  • Canola oil to fry
  • Mexican Vegetable Saute
  • 1/2 tablespoon canola oil
  • 1 green bell pepper, diced
  • 1/4 cup diced onion
  • 2 cups frozen yellow corn
  • 3 roma tomatoes, diced

Instructions

  1. Heat 1/4" canola oil in a pan or skillet on medium-high heat.
  2. In the middle of a tortilla spread 3 tblsp beans. Sprinkle with shredded cheese. Roll tightly and repeat until each tortilla is filled.
  3. Fry until each side of the tortilla is golden brown and crisp. Serve immediately.
  4. Mexican Vegetable Saute
  5. In a large skillet preheat oil over medium heat. Add the bell pepper and onion. Saute 3 minutes.
  6. Add the corn and turn heat up to high. Cook over high heat until the corn is done, stirring frequently.
  7. Turn off heat and toss in the tomatoes. Mix until incorporated. Season with salt and pepper. Serve with bean burritos.

Notes

For a healthier version preheat the oven to 450° and spray a baking sheet with nonstick cooking spray. Place the burritos, seam side down, on the baking sheet and bake for 10 minutes, flipping half way through.

http://www.budgetgourmetmom.com/crisp-bean-burritos/

Comments

  1. These look awesome! I cannot wait to try them and add them to my list of favorite quick and easy meals! Thanks for sharing!
    Jen
    http://www.thewholebagofchips.com

  2. Deborah says:

    These remind me of the crisp burritos at Taco Time – my favorite!!

  3. My hubby would love these burritos!

  4. Jessica says:

    Delish! Made and ate these in under 10 minutes. The fam cleared them out! Burritos may never be the same again in our house.

  5. carrian says:

    you bloggers are killing me!! I’m craving everything I see today!

  6. Sara Wright says:

    Awesome. Making these tonight!

  7. Becky says:

    These look amazing!

  8. ARVail says:

    WoW Real food. stuff in my pantry dont have to try to find special food next trip to town.

Trackbacks

  1. [...] Recipe: Crisp Bean Burritos from Budget Gourmet [...]

  2. [...] isn’t too bad since I know I can whip up some Crisp Bean Burritos or Tortilla Pizzas in a pinch but snack time sneaks up on me every time. I am a carb lover at heart [...]

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