{From Garden to Table} Carmelized Onion and Zucchini Pizza

I don’t know about you but we live near a local mom and pops pizza parlor and they are great at what they do.  It takes a strong will not to eat my weight in pizza every time we go there.  As you can imagine after a few visits that doesn’t look pretty on your budget or your caboose.  Make your own pizza dough at home and save money and calories.  Top it with fresh ingredients from your garden and some mozzarella.  It will come out of the oven hot, fresh, and ready to be devoured!

We always have lots of zucchini in our garden so I paired it with some caramelized red onions on this garden fresh pizza.  The dough is really easy to make and best of all you can make it ahead of time.  Store it in the refrigerator or freezer for when you need it.

Caramelized Onion and Zucchini Pizza

  • 1 recipe of pizza dough, below
  • 1 large zucchini, sliced 1/8”thick
  • 1 red onion, sliced
  • 2 cloves garlic, minced
  • 2 tblsp olive oil
  • 2 cups mozzarella cheese

Heat 1 tblsp olive oil in a large skillet over medium heat.  Add the sliced onions and minced garlic.  Turn heat down to low and cook for about 10 minutes until the onions are tender.  Roll out pizza dough and drizzle with remaining olive oil.  Sprinkle with 1 cup mozzarella cheese.  Top with zucchini and onions.  Sprinkle with the remaining cheese.  Bake per dough instructions.

Pizza Dough

  • 1 1/4 cup warm water
  • 2 tblsp sugar
  • 1 1/2 tsp instant yeast
  • 2 tblsp oil
  • 3 cups all-purpose flour
  • 1 tsp. salt
  • Cornmeal

In a stand mixer or medium bowl dissolve the sugar in the warm water and add the yeast.  Allow to sit for a few minutes.  Add the oil, salt, and flour and mix/knead until it forms a ball.  Allow to rise until doubled (about an hour).  Wrap and store in the refrigerator until you are ready to use or roll out onto a baking sheet sprinkled with cornmeal.  Top with your favorite toppings and bake at 425 degrees for 18-20 minutes.

 

Comments

  1. I would love to have a slice of that pizza right now!! Delicious toppings!.

  2. Oh my goodness, your pizza look amazing, what a great toppings and photos are mouthwatering!!

  3. marla says:

    This is stunning with those red onions – and I must try your homemade pizza dough recipe too :)

  4. Oooh that looks delicious! Such a pretty pizza

  5. You are speaking my language!! This looks AMAZING!!

  6. Carolyn says:

    This looks so great! We’ve only had a tiny bit of zuch from our gardent, they just didn’t do well. Too bad!

Trackbacks

  1. […] served it with Caramelized Onion Focaccia which I made with my pizza dough recipe.  I rolled it out thinly, drizzled it with a little olive oil, topped it with the caramelized […]

  2. […] we have reached a point when zucchini must go into everything.  Pasta.  Pizza.  And now […]

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