Heavenly Hash Bars

December 19, 2012 · by · 6 Comments

I learned a valuable lesson yesterday.  Two, in fact.

The first was never wear socks with sandals {unless that’s the vibe you’re trying to put out…not that there’s anything wrong with that}.  But especially not when it’s snowing outside and you plan on walking anywhere.  Yes, I actually went out in public like that.  Wearing flannel jammie pants.  See, you really do have a friend that makes you feel better about yourself.

The second all too important and crucial lesson is I am not Martha Stewart.  No matter how hard I try there is no way I can put together fabulous coworker treat boxes AND still keep my sanity.  I DID put together awesome gift boxes…thanks to the entirely too lovely Martha Stewart treat boxes I bought the other day but my ability to stay awake for any period of time now is dwindling and I still have Wrap Fest 2012 to think about.  Hello A Christmas Story marathon, paper cuts, and brown paper packages tied up with string.  These are a few of my favorite things…

Just kidding.  I don’t like paper cuts.  I’d rather pay someone to wrap.  Just kidding.  I don’t even like rap unless it’s TLC.  Just kidding.  I haven’t listened to them since jr high.  Just kidding.  I didn’t even go to jr high.  Just kidding. Just kidding. Just kidding.

You see what’s happening!?  I still have neighbors to think about and teachers and friends and they all expect treats.  I need something easy but insanely delicious.  And maybe even heavenly…?

Heavenly Hash Bars.  For the baking impaired or the overly baked and impaired.

Print
Heavenly Hash Bars

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 30 minutes

Yield: 20 squares

Heavenly Hash Bars

Ingredients

  • 1 - 16 oz package of mini marshmallows
  • 1 - 11.5 oz can mixed nuts, lightly salted
  • 2 cups semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup peanut butter

Instructions

  1. Line a 9x13 baking sheet with foil and spray it with non stick cooking spray.
  2. Spread the marshmallows evenly throughout the pan and top with nuts.
  3. In a microwave safe bowl, microwave the chocolate chip, butterscotch chips, and peanut butter for 30 second intervals, stirring in between until melted.
  4. Pour over the marshmallows and nuts. Gently stir until all the marshmallows are coated.
  5. Let stand for 10 minutes then refrigerate until set.
  6. Cut into squares and deliver.

Notes

Total time includes cooling time. © Budget Gourmet Mom

http://www.budgetgourmetmom.com/heavenly-hash-bars/

Filed Under: candy · Tagged: ,

Comments

  1. Rachel Cooks says:
    December 19, 2012 at 5:39 am

    OH I just love these! I love that you used white marshmallows too–the kind with the multicolored marshmallows are always a little weird for me. ;)

    PS: I’m far from Martha status as well. :)

    Reply
  2. tijuana (po' man meals) says:
    December 19, 2012 at 2:05 pm

    oh. my. the kids would love these! especially since they can eat marshmallows right out the bag. lol! looks sooo good!

    Reply
  3. Emily says:
    December 19, 2012 at 2:38 pm

    “Heavenly Hash Bars. For the baking impaired or the overly baked and impaired.” This is why I like you so very much.

    Reply
  4. carrian says:
    December 19, 2012 at 9:54 pm

    You’re a heavenly hash bar. hehehehehe

    Reply
  5. Kate@Diethood says:
    December 19, 2012 at 11:16 pm

    Lol! Thank you for the laugh :-) TLC rocks! Yes, I graduated high school in the mid 90s :-)

    Now onto these bars…genius!! We need to be neighbors! :-D I’d lock myself in the closet and eat them all!!

    Reply
  6. Kayle (The Cooking Actress) says:
    December 28, 2012 at 10:27 am

    Hahahahaaaaa you crack me up!!! These bars look DELICIOUS!

    Reply

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