If you want an amazing and ridiculously easy dinner, this is it.
A few years back I was playing around on Food Network looking for some new recipes. I just happened to stumble onto this recipe which also happened to be from Emeril Lagasse.
At first I was like “Emeril!?” Uh-no. It’s gonna involve some strange ingredient that I have to trek all the way to Salt Lake to find, the kids are gonna take one look and make their stinky face, and I’ll have wasted half of my day only to end up with pizza for dinner.
Then I did something I can only say was the best decision of my life, next to marrying my sweet husband. I actually read the recipe.
Oh my. So glad I did.
The best part about this recipe, other than the fact it calls for beef, is you broil it. Which means that even if you are seconds away from heating up the grill for your dinner party and the looming clouds all of sudden decide to open up drenching your entire patio with an inch of rain you’re covered. Literally.
So a big thank you to Emeril for making me look like I can do anything.
Ingredients
- 1 1/2 pounds beef sirloin
- 1 bell pepper
- 1 red onion
- 1 tablespoon baby bam seasoning (recipe below)
- 1/4 cup worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- skewers
Instructions
- Begin my cutting the sirloin into 1" cubes. Place them in a plastic bag and add the baby bam seasoning. Toss until beef is coated.
- In a small bowl whisk together the worcestershire sauce, soy sauce, balsamic vinger, oil, and garlic.
- Add the sauce to the seasoned beef. Allow to marinade in the bag for 2-4 hours.
- If using wooden skewers soak them while you prep the vegetables. Slice the onion and bell pepper into 1" pieces.
- Thread the meat, bell pepper, and onion onto the skewers.
- Place on a baking sheet and broil on the top rack at 450° for 12 minutes.
Notes
Original recipe from Emeril Lagasse for Food Network Total time includes marinating.
Ingredients
- 1/2 teaspoon celery salt
- 3 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons dried parsley
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
Instructions
- Mix all the spices together in a bowl. Store in an airtight container for up to 2 years. Use when needed.
Notes
Original recipe by Emeril Lagasse for Food Network
Awesome! I love kabobs!!