Anyone who knows me knows I have an undeniable weakness for cheesecake. I consider it a main food group…I am that obsessed.
With the weather warming up and the closest Cheesecake Factory 50 miles away I decided to get creative in the kitchen with a no bake cheesecake {actually, almost no bake}. The ingredients couldn’t be more simple and I had a package of Newtons new Blueberry Fruit Thins to try. They are delicious all by themselves (I picked out a few stragglers after I crushed them) but I love the crust I made with them. The fruit thins are made with whole grains and real fruit. It gave the crust a nutty flavor which paired really nicely with the filling.
Disclaimer: I received Newtons Fruit Thins as a member of the Foodbuzz Tastemakers Program. I received no further compensation to review this product. My opinions and recipe are all my own.
With the Fourth of July weekend coming up make this dessert ahead of time and top it with fresh blueberries and strawberries for a festive treat! The addition of fruit totally qualifies this as healthy…right!?
Newtons Blueberry Fruit Thins Crust
- 1 package of cookies (2 cups of crumbs)
- 1/3 cup melted butter
Pulse the fruit thins in a food processor until they are crushed. If there are any big pieces remaining, pick them out. Place the crumbs in a medium bowl and mix in the melted butter until it’s completely incorporated. Press the crumbs into a spring form pan evenly along the bottom and sides. Bake in a 350° oven for 8 minutes. Allow to cool before filling.
Cheesecake filling
- 1 package cream cheese, softened
- 1 container whipped topping
Whip the the cream cheese and whipped topping together until incorporated. I beat if for a minute or two to fluff it up a bit. Once the crust is cooled completely pour the filling into it and spread it. Chill in the fridge until you are ready to serve.
I’ve been wanting to try those little cookies–this looks like the perfect place!
They are really good Sommer! I was also thinking they would make a fun little bite size appetizer. I’m excited to play around with them some more.
This looks so good! And what a great way to use the new cookies! -found you on Utah Hive!
Thank you! Don’t you just The Hive!? I love connecting to other Utah bloggers. I can’t believe how much it has grown!
I’ve been buying those thins a few times, as my kids love them. This is a great way to use them in an original recipe!
Thank you Carolyn! I really loved the nuttiness of the crust. It wouldn’t surprise me if these were also good in a savory dish.
The Newtons crust is genius…
Thanks! After editing and writing the post I really want to make another one! It was so easy and so yummy!!!
I love the fruit thins. I keep eating them alone while contemplating what to create out of them. Nicely done with the crust!
Thanks Erin! I was very pleased with how it turned out. They are really good just on their own though, aren’t they!?
mmmm this looks so yummy! Thanks for the recipe!
Those fruit thins sound really good, I have never seen them before.
If you get a chance check them out Marla! I really loved snacking on them. I haven’t tried the other flavors yet but I want to.