Pumpkin S’more Brownies

Did I really just do this!?

You better believe it baby.

When I came up with the idea to make Pumpkin S’more Brownies I had this picture in my head of exactly how they would taste, look, and how they would come together.  As far as baking goes, the easier the better.

That picture in my head looked nothing like this nor was I prepared for the 3 failed attempts that led to this batch.  One of them was barely edible while the other two contributed to my “no sugar or fat or baked goods of any kind” diet that I start and stop on a daily basis.

After this successful batch of brownies that diet is off.  Indefinitely.

I will say this about this dessert…it could be considered low fat.  After all, pumpkin is the main ingredient in the brownies and chocolate does have its health benefits.

Later next week I may have another version of these that includes an extra layer and even more pumpkin flavor.  I’m just not sure if this new version falls into the “cursing the diet” category or “accepting the fact that baked goods aren’t considered a major food group” category.  I’ll let you know if it’s any good.

In the meantime these four ingredient brownies will keep your sweet tooth satisfied and the inner kid in you screaming for more.  Oh wait, that was my actual kids screaming for more.  Too bad.  They’ll have to find me to get any and after years of listening to them scream I’m getting really good at drowning the sound out.  The brownies help too.

Pumpkin S'more Brownies

Pumpkin S'more Brownies


  • 1 - 15 oz can pureed pumpkin
  • 1 - 18 oz box brownie mix
  • 1 teaspoon pumpkin pie spice
  • 1 cup chocolate chips
  • 1 sleeve of graham crackers, about 8
  • 1 bag mini marshmallows


  1. Preheat the oven to 350°. Line a 9x13 baking dish with parchment paper or foil to make lifting the brownies out easier.
  2. Layer the graham crackers on the bottom of the baking dish.
  3. In a medium bowl mix the pumpkin puree and brownie mix until combined. Fold in the chocolate chips. Spread evenly over the graham crackers.
  4. Bake for 30-35 minutes or until set.
  5. Immediately spread the marshmallows over the brownies and place under the broiler for 30-60 seconds. Watch closely as they can toast quickly.
  6. Allow to cool, cut and serve.


  1. So easy! And delicious! And cute! :)

  2. I’ve seen recipes using pumpkin in brownie mix but it didn’t occur to me to make something fun out of it! Great idea.

  3. Faith says:

    Love this, what a great twist on s’mores! The fact that it has pumpkin in it too is awesome — yum!

  4. You’ve really outdone yourself here! These look amazing!

  5. Lindsey says:

    you don’t use any of the eggs or anything that the brownie mix calls for? can’t wait to make these for our tail gate this weekend!

  6. ally says:

    pumpkin + smores! our tastebuds clearly speak the same language.

  7. These are so awesome! I love S’mores and pumpkin, creat combo!

  8. Becky says:

    These look so good and I love how few ingredients they have!! Must try soon!!!

  9. Dang Krista – these are insane!! So glad you kept going after failed attempts, because I want these!

  10. Great recipe! ;) they look fab!

  11. Deborah says:

    Ok, I am so glad you kept experimenting – these look amazing!!

  12. These look yummy! I definitely know the feeling of thinking a recipe will work out perfectly the first time, only to have to try it out a few times until you get it right. Looks like you finally got it though!

  13. Alesandra says:

    This sounds and looks delicious !!!

  14. Pumpkin in brownies is just so delicious, but to pair it with the s’mores too…AWESOME!!!


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