So guess what? Â I’m kinda a geek for anything doughy that happens to have a gooey center.
I mean it’s a no brainer right!?
For one I’m a total carb-o-holic. Â Two, the fillings are endless. Â END. LESS.
A year ago I posted these breakfast pocket. Â They kinda got popular and since the entire family loved them I thought it was time to give this little guy a makeover or at least a sibling. Â The original does have it’s star qualities.
Meet the Breakfast Pocket’s sister, Whole Wheat Peanut Butter and Jelly Pocket.
She’s a portable little lunch that also enjoys being devoured at breakfast, snack time, or dinner. Â She is made with a whole wheat dough for added nutrition and filled with a classic scoop of peanut butter and jelly. Â You can’t go wrong!
Now in the past I’ve had a difficult time working with whole wheat flour. Â Is it just me or does some whole wheat flour look like ground up cardboard? Â I’m not naming any names but let’s just say I’ve become rather picky with my flour which is why I was thrilled to connect with Bob’s Red Mill.
They have a fabulous array of products, many of which I can buy at my local store. Â I bet you can guess one product that is becoming a favorite of mine. Â You can bake with it, it doesn’t look the least bit like cardboard, and it makes the most wonderful whole wheat dough. Â Yup. Â Their whole wheat flour passed my test and I’m kinda in love.
And I think my kids are too since I’ve already made three batches of these pockets and I still can’t seem to keep them in stock.
Wanna see what the fuss is all about? Â Of course you do!
Lucky for you the wonderful folks at Bob’s Red Mill have offered to give away 3 – $25 gift cards away to my readers!!! Â Yes. Â That’s you.
So not only can you try their whole wheat flour {if you choose} but you can stock up on any of the other fabulous products!
The giveaway will run from Tuesday, August 28, 2012 – Tuesday, September 4, 2012 and end at midnight {PST}. Â The winners will be notified by me via email. Â If I do not hear back from you within 3 days a new winner will be chosen so stay close to those inboxes!
Here’s how to enter: GIVEAWAY CLOSED
1. {Mandatory} Leave a comment below telling me what Bob’s Red Mill product you’d like to try!
Additional entries:Â (complete as many of the following as you would like then come back and leave a separate comment for each thingy)
2. Subscribe to BGM via RSS or email
3. Follow me on Twitter.
4. Follow Bob’s Red Mill on Twitter.
5. Tweet about this. Â
6. Follow me on Pinterest.
7. Follow Bob’s Red Mill on Pinterest.
8. Pin this post.
I sure hope you’ll give these pockets a try and be sure to check out my breakfast pockets post for a savory filling! Â Oh, and did I mention these freeze really well? Â They do which only makes them more awesome, if that was even possible.
Ingredients
- 1 1/2 tablespoons active dry yeast
- 1/2 cup warm water (110°)
- 3/4 cup evaporated milk (110°)
- 1/2 cup vegetable oil
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon salt
- 2 cups all purpose flour
- 1 1/2 cups Bob's Red Mill Whole Wheat Flour
Instructions
- In a medium mixing bowl dissolve yeast in the water.
- Heat the evaporated milk on the stove top or microwave. Add the milk, oil, and sugar to the dissolved yeast. Beat in the egg.
- Stir in the salt and the all purpose flour. Next add the whole wheat flour, mixing just until combined. Do not knead. Cover and let rise for 1 hour.
- Preheat oven to 350°
- Punch down the dough and divide into 16 equal pieces. Roll each piece out onto a lightly floured surface into a disk. Place 1 tablespoon of peanut butter and 1 tablespoon of jam or jelly in the center of the disk. Grab the sides and pinch them together to form a pouch.
- Bake for 15-20 minutes until they are lightly browned.
- Store in an air tight container in the refrigerator for up to a week or freeze for up to 3 months.
Those pockets look so delicious! I would love to try Bob’s Red Mill’s graham flour.
P.S. I follow you on Pinterest!
I love Bob’s Red Mill!! I really would love to try a whole bunch of their whole wheat flours, but there are so many other things I wanna try that I don’t have time to name them all!!
I follow you on my Google Reader already
I now follow you on twitter
And I follow Bob’s Red Mill on twitter!
I want to try their rice flour.
I get your posts via email.
I follow you on twitter @iblamemom
Those are so flippin cute, Krista! I’m a huge BRM fan, and currently I am obsessed with their golden flax meal.
I love their tvp.
I susbcribe to your email
I follow you on pinterest
I love their tapioca flour…anything from Bob’s Red Mill is worth trying. I make those cheese roll balls you get at Tucano’s.
i follow on email
follow ya on twitter
follow bob’s red mill on twitter
now i follow ya on pinterest
now i follow bob’s red mill on pinterest
I pinned the giveaway
i tweeted the giveaway
What a fun giveaway! I would love to try one of their gluten free flours – I want to try more gluten free baking!
I follow you on twitter
I follow Bob’s Red Mill on Twitter
I follow you on Pinterest
I follow Bob’s Red Mill on Pinterest
EEEEE!!! I love this idea!! Hello easy lunches! SCORE! I would love to get some of their whole wheat flour.
I subscribe to your RSS Feed.
I follow you on Twitter.
I follow Bob’s Red Mill on Twitter!
I follow you on Pinterest! (pinned it too!)
These pockets are so cute! I love the PB&J filling.
Great giveaway, I’d love to try the whole wheat flour!
I’m subscribed via RSS.
I follow you on Twitter.
I follow you on Pinterest.
I follow Bob’s Red Mill on Twitter.
I follow Bob’s Red Mill on Pinterest.
Pinned!
I would love to try their whole wheat flour, plus a non gluten flour,like quinoa.
Following you on twitter! @glennen
Following Bob’s on twitter! @glennen
Following you on pinterest! Glennen
Following Bob’s on pinterest! Glennen
Pinned this recipe! Glennen
I love their cornmeal, and I’d love to try the blue cornmeal too.
I follow you on pinterest (R C)
I’m pinning this post, and I’m really going to make them. I just made your breakfast bundle recipe earlier this week – loved them!!
I would love Bob’s Red Mill Chickpea flour!!! I love their whole line of products!
I follow BGM on Twitter!
I follow Bob’s Red Mill on Twitter!
I follow BGM on Pinterest!
I follow Bob’s Red Mill on Pinterest!
Peanut butter and jelly pockets?! What a cool idea Krista! I love Bob’s Red mill flours, especially the gluten free ones and whole wheat pastry flour. And the oats, the seeds and breakfast cereals.
I’m subscribed to your feeds
Following you on Twitter
Following Bob’s Red Mill on Twitter
Following you on Pinterest
Following Bob’s Red Mill on Pinterest
tweeted
Pinned
A great way to incorporate whole wheat flour. I love these delicious little pockets. Fun snack for after school:)
I would love a chance to try their Scottish Oatmeal Scone Mix, doesn’t that sound wonderful for cool Fall mornings?
I follow you via twitter as Luvdaylilies=)
Following you via pinterest! http://pinterest.com/ladyl/
Following @Bobs_Red_Mill via twitter as Luvdaylilies
Following Bob’s Red Mill on Pinterest as http://pinterest.com/ladyl/
What a perfect little pocket of joy! Love this idea. They look absolutely delish!!
All bob’s products look great! The chia seeds and coconut flour would be awesome!
I haven’t tried anything from Bob’s Red Mill yet, so I think the wheat flour would be a great starting point for my family!
I follow you on pintrest. I would like to try the Whole Wheat flour
I would love to try BRM Whole Wheat Flour, I am super excited to make these for my little bug!
Oh and I pinned this Recipe!
Following you on Pinterest!
And Bobs Red Mill on Pinterest!
And Subscribed to you email!!! Pretty Stoked about it!
Oh goodness…aren’t you the sweetest! I sure hope I can keep you entertained. Looking to add pics to the feed soon too! Woohoo!
Oh what a cute idea and perfect for kids school lunches or for after school snacking!
I follow you on pinterest
I already follow you on twitter
I follow Bob’s Red Mill on twitter
I follow Bob’s Red Mill on pinterest
I follow your feed in my reader
I would like to try the Quinoa Flour. I’ve had the grain, but never used the flour, it would be nice to substitute it in some recipes.
I follow you with Google Reader.
I follow you on Twitter.
I follow Bob’s Red Mill on Twitter.
I tweeted: https://twitter.com/FireRunner2379/status/243123606635294722
I follow you on Pinterest.
I follow Bob’s Red Mill on Pinterest.
I pinned it: http://pinterest.com/pin/122371314846009257/