Zucchini and Corn Sauté

Why is it that I can remember my mom making this zucchini and corn sauté for our family numerous times over the course of my childhood but I can’t remember that doctors appointment that is on every calendar in my house and has a programmed reminder on my phone!?

Apparently all my memories need to be linked to food.

The best ones involve surrounding the dinner table and rehashing the day, a childhood tradition I’ve carried on with my family.  You want some entertainment?  Ask a 3 year old about his day.  It’s guaranteed to get a laugh.

In fact, listening to all the kids is pretty entertaining and makes me realize how fast they are growing.  I can actually have a real conversation with my 8 year old.  And he asks questions that I can’t answer now.  I think he’s onto me and I can just see my “Mom knows everything” wall crumbling.  Oh, I can not wait for the teen years.

Luckily, in the kitchen, I still reign supreme and I’m hoping I can get away with making this again tomorrow night without hearing “zucchini and corn agaaaaaaain?”

Zucchini and Corn Saute

Prep Time: 3 minutes

Cook Time: 13 minutes

Total Time: 16 minutes

Yield: 3 1/2 - 4 cups

Ingredients

  • 1/2 tablespoons butter
  • 1/2 yellow onion, diced
  • 1 medium zucchini
  • 2 cups corn, frozen
  • salt and pepper
  • Parmesan cheese, optional

Instructions

  1. In a large saucepan melt the butter over medium heat and add the onions. Sauté onions until translucent, 2-3 minutes.
  2. Cut the zucchini in half lengthwise then slice into 1/4" slices. Add to the butter and onions, tossing to coat with the butter. Cook until the zucchini begins to soften, 5-7 minutes.
  3. Add the corn, mix together, and cover, stirring periodically. Cook for another 3 minutes until the corn is reheated. Season with salt and pepper and sprinkle with fresh parmesan cheese. Serve immediately.
http://www.budgetgourmetmom.com/zucchini-and-corn-saute/

Comments

  1. This sounds so good! Unique…

  2. Sara Wright says:

    Funny! I JUST asked my husband on Sunday night: “did you guys ever eat this growing up?” I have always wondered if this was something my family just ‘made up’ or if this is a regular dish around American households. We were sitting over dinner of pulled pork, applesauce and zucchini and corn saute with cheddar. :) I remember having this regularly growing up on the farm!

  3. Noel Chapman says:

    That’s great you can remember and carry on those cherished family meal time memories. A lot of times those moments can get lost with how busy a family’s schedule can get. Family meal times are a great way to connect with your children and create wonderful memories.

  4. Yum! This looks like a perfect side dish to any meal! :)

Trackbacks

  1. [...] is one benefit to all of this though.  We have had sauteed zucchini and corn almost once a week and the other night that’s all Little Squirt would eat.  And we had [...]

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